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Learn how to make: “Massaman Curry in a Hurry!”

Join us for this fun Cooking Class with June Williamson. Enjoy watching a demo and learning how to make a delicious Massaman Curry. Then sit down to a Thai meal with June! She can answer any questions you might have about Thai cooking.

Perfect for a date, girls’ day out, or just because you want to learn a new skill.

$25 per person. Includes recipe! 10:30-12:00


June Williamson (AKA “Happy Thai Girl”) is a local author of “Thai Food Made Easy” by Front Table Books.  She is a wife and mother of 5 fabulous children. Her “culinary point of view” is:  “Make it delicious; make it beautiful; and make it for others!…Happy Cooking!”

*Thai Cooking Class instructor @ Thanksgiving Point for 3+ years

* Has been featured on Good Things Utah; Fresh Living; Studio 5; Park City TV; San Diego Living; Fox 13; The Daily Herald; Deseret News; and Utah Valley Magazine.

*Was Skype-interviewed for “The Next Food Network Star”, but wasn’t crazy enough for them!

*Now serving you all at Lemon and Sage Market!*