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Hands-on Thai Cooking Class with June Williamson: Bring your favorite mom and enjoy watching a demo for Fresh Spring Rolls (get a taste too!). Then learn how to make delicious Green Curry over Rice Noodles in the Lemon & Sage kitchens. Afterwards, you’ll sit down to a Thai meal made by you! Bonus! June will treat you to her famous Coconut Ice Cream for the perfect finish to your meal! 

Perfect for a date, girls’ day out, or just because you want to learn a new skill. You’ll learn that Thai cooking doesn’t need to be difficult, and soon be enjoying fabulous Thai dishes made by you at home!

$40 per individual, or $75 for two.


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June Williamson (AKA “Happy Thai Girl”) is a local author of “Thai Food Made Easy” by Front Table Books.  She is a wife and mother of 5 fabulous children. Her “culinary point of view” is:  “Make it delicious; make it beautiful; and make it for others!…Hapjune-williamsonpy Cooking!”

*Thai Cooking Class instructor @ Thanksgiving Point for 3+ years

* Has been featured on Good Things Utah; Fresh Living; Studio 5; Park City TV; San Diego Living; Fox 13; The Daily Herald; Deseret News; and Utah Valley Magazine.

*Was Skype-interviewed for “The Next Food Network Star” but not crazy enough for them!

*Now serving you all at Lemon and Sage Market!*