3/4 cup Chipotle-Cilantro infused extra-virgin olive oil
1/4 cup red wine vinegar
2 tablespoons honey
2 garlic cloves
2 tablespoons freshly-squeezed lime juice
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/2 teaspoon salt
freshly cracked black pepper
1. Add all ingredients to a blender or food processor, and puree until smooth. Taste, and add extra honey if you’d like a sweeter dressing.
2. Use immediately, or refrigerate in a sealed container for up to 1 week.
Recipe courtesy of: Gimmesomeoven.com