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june-williamson“Fun Thai Foods!” Hands-on Cooking Class with June Williamson: Enjoy watching a demo for spring rolls (get a taste too!) and learn how to make a delicious Spicy Peanut Chicken Stirfry. Then sit down to a Thai meal made by you! Bonus! June will make Black Rice Pudding for the perfect finish to your meal. Perfect for date night, girls’ night out, or just because you want to learn a new skill.

$40 per individual, or $75 for two, July 21st, 5:30 pm – 7:30 pm


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June Williamson (AKA “Happy Thai Girl”) is a local author of “Thai Food Made Easy” by Front Table Books.  She is a wife and mother of 5 fabulous children. Her “culinary point of view” is:  “Make it delicious; make it beautiful; and make it for others!…Happy Cooking!”

*Thai Cooking Class instructor @ Thanksgiving Point for 3+ years

* Has been featured on Good Things Utah; Fresh Living; Studio 5; Park City TV; San Diego Living; Fox 13; The Daily Herald; Deseret News; and Utah Valley Magazine.

*Was Skype-interviewed for “The Next Food Network Star” but not crazy enough for them!

*Now serving you all at Lemon and Sage Market!*