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Join us for kids’ cooking camp this summer! Over the course of four days, participants will get to make food from four different countries, learn some basic kitchen skills, and finish it all off with a sweet treat! Here’s the program:

Day 1: Kitchen Safety & Basic Knife Skills; Pasta & Sauce from scratch!

Day 2: Meal Planning; Chicken-in-a-Biscuit

Day 3: Healthy Eating; Thai Curry

Day 4: Swedish Pancakes & Cinnamon Rolls

**Each participant will receive their own binder for organizing their recipes and notes.

Dates: July 11-14

Time: 10:00-12:00

Cost: $90 per participant ($85 with Early Bird discount–sign up by July 9th). $25 per individual class.

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