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Join us for our first pop-up of the year with Ristorante La Spiga! Come in for an authentic Italian dinner, hosted by our Italian chefs: Jonathan Cagnacci and Stefania Battistini.

Dinner will run in two sessions: 6:00 pm and 8:00 pm. Reservations are strongly recommended as space is limited. Cost is $25 +tax per person.

Menu for the evening:
Antipasto/Starter:
Recinto dei sapori (Grissini bread, little mozzarellas, Castelvetrano olives, chopped mushrooms, cured meats)

Primo/Main Course:

Cannelloni ricotta e spinaci al sugo (cylindrical pasta filledwith cheese and spinach covered with tomato sauce)  OR

Cannelloni di carne all besciamella (cylindrical pasta filled with beef and pork covered with bechamel sauce)

Dessert:

Panna cotta al cioccolato (Chocolate custard pudding)  OR

Panna cotta ai frutti di bosco (berry custard pudding)

Drink: San Pellegrino soda or San Pellegrino sparkling water


Available Sessions